Just over 5 miles from Redwood City's El Grullense there is a taqueria in Palo Alto, CA called - you guessed it - El Grullense. The flamingo. Are people that unoriginal nowadays? Pretty soon they're going to start just calling taco joints "La Taqueria." Zzzzzzzzzzzzzz...
Palo Alto yuppies often stop by El Grullense en route to the Whole Foods a mile or so down El Camino.
Being in Palo Alto, one of the more affluent towns in the Bay Area thanks to nearby Stanford University, this El Grullense attracts quite the yuppie crowd in contrast to its Redwood City counterpart. Many local well-to-dos occasionally embark on a short recumbent bike ride over to El Grullense in search of a delicious stuffed corn tortilla of one form or another. Consequently, while sitting at El Grullense, you will probably have the pleasure of hearing Blake and Vivian at the table behind you discussing enthralling topics like frisbee golf, the comparative merits of the pastries at Starbucks and Peet's, and the environmental impact of the taqueria's operating procedures. Modest, down-to-earth, "keepin' it real" taco fanatics like myself are somewhat of a rarity.
Without further ado, the tacos. On top of the four I ordered, I was able to taste two other tacos from people I was eating with. The rundown, worst to best:
6) Tripas. Much better than the other El Grullense's tripe. Crispy and tasty without an innardy off-flavor. 7/10.
5) Carnitas. Juicy and tasty but a little too much fat for my tastes. 7/10.
4) Pollo asada. Flavorful grilled chicken, smoky and delicious. 7.5/10.
3) Bistec. Tender cubes of steak, which can really never be bad. 7.5/10.
2) Carne asada. A little juicier than the bistec, so it gets a slight edge. 8/10.
1) Al pastor. An absolute knockout. Fresh and juicy off the pineapple spit. 9/10.
All tacos come with onions, cilantro, and a green or red salsa as appropriate. In addition to the tacos, the chips are free, they're good as hell, and they come with a metric shitload of fixings.
4 tacos consumed.
33 total tacos.
Current pace: 344 tacos.
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