Finally in the distance, after you've wasted half your day driving these two miles, Ruby's Taqueria appears in the distance like a shimmering oasis in the middle of the Sahara. You get there and you're greeted with none other than.......a full parking lot and a 15-minute line that stretches out the door. Oh well, I guess the secret's out.
This place was way out in the cut
Yes, I was too lazy to take two seconds to put the meat back on that one taco for a better picture.
Were these tacos deserving of the name "Ruby?" Again, as with the "tacos of gold," no. They were better than that. Who would want to eat a ruby? What could you possibly hope to get out of it other than a chipped tooth and a shiny red kidney stone? I'll eat my carne asada - you can have the gemstones for dinner. The tacos weren't top-notch, but definitely second- or third-notch, depending on how many notches there are total.
Yes, I was too lazy to take two seconds to put the meat back on that one taco for a better picture.
Here's the rundown:
5) Tingo de pollo. This "spicy chicken" was decent, but not spicy enough for a real taco fiend like myself and a little salty. 6/10.
4) Rajas de chile. This weird concoction of roasted chilies in a strange yellow sauce was surprisingly tasty. I almost didn't miss the meat. 7/10
3) Carnitas. Ruby's cuts their carnitas off a big pork chunk, making it a little less painfully fatty than usual. 7.5/10
2) Carne asada. Tasty, but nothing particularly special. 7.5/10
1) Al pastor. Freshly shaved off the spit, the reliable A.P. emerges as the champ again. 8/10.
5 tacos consumed.
77 total tacos this year.
Current pace: 370 tacos.
Don't you just hate it when you have to drive slowly for an entire 2 effing miles???? What torture!!!
ReplyDeleteMeanwhile, I guess it is just me but these pictures of tacos just don't look so appealing.
I'm just saying....