The next stop on my historic taco-gruffling quest was Tres Potrillos in Sunnyvale, CA. This place's name translates roughly as "three little ponies," although I think the name has a little less wimpy of a connotation to a native speaker.
3 tacos consumed.
12 total tacos this year.
Current pace: 209 tacos.
I doubt this type of abomination comes to mind when most Spanish speakers hear the word "potrillo."
I could keep going on this tangent, but you didn't come here to hear about the lamest toy/TV series ever invented (and no, I haven't forgotten about "Care Bears"), you came to hear about tacos. I applaud you on that.
So I rolled up to Tres Potrillos around a quarter after noon on an overcast Wednesday and was faced with a rather formidable line, about 10 people deep. Evidently the people of Sunnyvale were hungry, and they were hungry for one thing: tacos. After allowing the other taco-crazed madmen and madwomen who had arrived before me to order, I stepped up to the counter and ordered three "super tacos": one pollo, one carnitas, one al pastor. Each one cost $2.35 and came with onions, cilantro, cheese, guacamole, salsa, and crema. These tacos were far from minimalist - they came loaded with goodies and ended up being quite a mess to eat.
These super tacos say, "Screw minimalists!" (with apologies to Mark Bittman).
Here is the rundown on the tacos themselves, from worst to best:
3) Carnitas. Don't get me wrong, it was pretty good, but the meat was a little too fatty for my tastes. 6.5/10.
2) Pollo. The chicken was very tender. Flavor was not out of this world, but come on, it's just chicken. 7/10.
1) Al Pastor. This one totally stole the show. The pork was really juicy, sort of like the kind you get in a top-of-the-line doner kebab sandwich. It was seasoned well and had an awesome fruity sweetness. 9/10.
As a side note, the salsas at T.P. (pretty unflattering acronym, isn't it?) were unbelievable. After I finished eating my food, I had a half ounce or so each of both the roasted chile de arbol salsa and the salsa verde left over. I downed them like shots of liquor, straight up, no chaser. Count it.
3) Carnitas. Don't get me wrong, it was pretty good, but the meat was a little too fatty for my tastes. 6.5/10.
2) Pollo. The chicken was very tender. Flavor was not out of this world, but come on, it's just chicken. 7/10.
1) Al Pastor. This one totally stole the show. The pork was really juicy, sort of like the kind you get in a top-of-the-line doner kebab sandwich. It was seasoned well and had an awesome fruity sweetness. 9/10.
As a side note, the salsas at T.P. (pretty unflattering acronym, isn't it?) were unbelievable. After I finished eating my food, I had a half ounce or so each of both the roasted chile de arbol salsa and the salsa verde left over. I downed them like shots of liquor, straight up, no chaser. Count it.
3 tacos consumed.
12 total tacos this year.
Current pace: 209 tacos.
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